Mashed Potatoes and Eggs Breakfast Ramekins
Indulge in a comforting breakfast with Mashed Potatoes and Eggs Breakfast Ramekins! This delightful dish combines creamy mashed potatoes, savory Turkey Bacon, and perfectly poached eggs, all served in charming individual ramekins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying/Poaching
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups reheated mashed potatoes
- 4 slices cooked Turkey Bacon, diced
- 6 poached eggs
- 1 1/2 cups Hollandaise or Cheese Sauce
- Chopped chives for garnish
Instructions
- In a fry pan, cook the Turkey Bacon until crispy; crumble and keep warm.
- Prepare your Hollandaise or Cheese Sauce; set aside.
- Poach the eggs in simmering water for about 5-6 minutes until whites are set and yolks are runny.
- Reheat the mashed potatoes until hot.
- In individual ramekins, layer 1/4 cup of mashed potatoes, sprinkle with Turkey Bacon, add one poached egg, and drizzle with sauce.
Nutrition
- Serving Size: 1 ramekin (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 240mg