Mashed Potatoes and Eggs Breakfast Ramekins
Elevate your brunch game with these delightful Mashed Potatoes and Eggs Breakfast Ramekins. This recipe transforms leftover mashed potatoes into a gourmet dish, featuring creamy potatoes topped with crispy turkey bacon and perfectly poached eggs. Drizzled with a rich Hollandaise or cheese sauce, each ramekin is a scrumptious blend of flavors that will impress family and friends alike. Perfect for any occasion, these individual servings add elegance to your breakfast table while minimizing food waste. Experience the joy of simple yet sophisticated brunching with this easy-to-follow recipe.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying/Poaching
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups leftover mashed potatoes
- 4 slices turkey bacon, cooked and diced
- 6 eggs, poached
- 1 1/2 cups Hollandaise or cheese sauce
- Chopped chives, paprika, or chili powder for garnish
Instructions
- Cook the turkey bacon in a fry pan over medium heat until crispy. Crumble and keep warm.
- Prepare the Hollandaise or cheese sauce according to your recipe and keep warm on low heat.
- Poach the eggs in gently simmering water for about 5-6 minutes until desired doneness.
- Reheat the mashed potatoes in a pot until warm.
- Assemble: In small ramekins, layer about 1/4 cup mashed potatoes, top with turkey bacon, add one poached egg, and drizzle with sauce.
Nutrition
- Serving Size: 1 ramekin (250g)
- Calories: 370
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 290mg