Marinated Celery Salad
Marinated Celery Salad is a vibrant and refreshing dish that combines the crispness of celery with the zesty bite of red onions and the nutty crunch of walnuts. This easy-to-make salad is perfect for any occasion, be it a family gathering or a light lunch. The tangy dressing, made with olive oil and red apple vinegar, enhances the fresh flavors of the ingredients while providing a nutritious boost. With its simple preparation and ability to prepare ahead of time, this salad will quickly become a favorite in your recipe repertoire.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups sliced celery (about 6 to 8 stalks)
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/3 cup extra virgin olive oil
- 1/4 cup red apple vinegar
- 1/4 tsp Kosher salt
- 1/4 cup chopped walnuts
Instructions
- In a mixing bowl, combine sliced celery, diced red onion, and chopped parsley.
- In a separate bowl, whisk together olive oil, red apple vinegar, and salt until well combined.
- Pour the dressing over the salad mixture and toss until everything is coated.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Before serving, add chopped walnuts and stir gently.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://flavorandspoon.com/marinated-celery-salad/