Maple Sausage Pancakes
Indulge in delicious Maple Sausage Pancakes that combine savory sausage with sweet maple flavor. Try them today for a delightful breakfast treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings (16 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 tablespoon unsalted butter
- 10 ounces breakfast sausage (maple-flavored)
- 1/4 cup sweet onion (finely chopped)
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 large egg
Instructions
- In a non-stick fry pan, cook crumbled sausage over medium heat until browned. Add chopped onion and sauté until tender.
- In mixing bowls, combine dry ingredients in one bowl and whisk milk with the beaten egg in another.
- Pour the milk mixture into the dry ingredients and stir just until combined. Fold in the sausage and onion mixture.
- Heat a lightly greased non-stick fry pan over medium heat and pour in 1/4 cup of batter for each pancake. Cook until bubbles form, then flip to brown the other side.
- Stack pancakes on a plate to keep warm until serving.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://flavorandspoon.com/maple-sausage-pancakes/