Mango Coleslaw
Mango Coleslaw is a vibrant and refreshing side dish that takes just 15 minutes to prepare, making it perfect for summer meals and gatherings. This delightful coleslaw combines the sweetness of ripe mango with crisp cabbage and a hint of jalapeño for a zesty kick. Whether served as a topping for tacos, alongside grilled chicken, or enjoyed on its own, this tropical slaw adds a splash of color and flavor to any plate.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 4 cups shredded cabbage
- 1 ripe mango (thinly sliced)
- 1 jalapeño (sliced, seeds removed)
- 3 tablespoons fresh cilantro (chopped)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon Greek yogurt
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, sliced mango, chopped cilantro, and jalapeño. Toss until well mixed.
- In a mason jar or salad dressing container, combine olive oil, Greek yogurt, lime juice, salt, and pepper. Shake well until blended.
- Pour the dressing over the slaw mixture and toss gently to coat all ingredients evenly.
- Serve immediately as a refreshing side or topping for your favorite dishes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 6g
- Sodium: 94mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg