Loaded Scrambled Eggs
Start your day right with this Loaded Scrambled Eggs Recipe! This hearty and delicious dish is perfect for breakfast, brunch, or any meal of the day. Packed with fresh vegetables, protein-rich eggs, and flavorful turkey bacon, it’s customizable to fit your taste preferences. With just 20 minutes from start to finish, you can enjoy a satisfying meal that’s not only quick to prepare but also nutritious. Elevate your egg game by experimenting with different veggies or cheeses for a unique twist every time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 eggs
- ½ cup milk
- ¼ teaspoon salt
- 1-2 tablespoons butter
- ½ small onion (diced)
- ½ cup bell peppers (chopped)
- ¾ cup mushrooms (sliced)
- 2 roma tomatoes (chopped)
- 4 slices cooked turkey bacon (chopped)
- ½ cup shredded cheddar cheese
- Chopped chives (optional, for garnish)
Instructions
- In a large mixing bowl, whisk together the eggs, milk, and salt until well combined.
- Heat butter in a non-stick skillet over medium heat. Add diced onion, bell peppers, and sliced mushrooms; sauté for about 3–4 minutes until softened.
- Stir in chopped roma tomatoes and turkey bacon; cook for an additional minute until heated through.
- Pour in the egg mixture and gently scramble using a spatula until cooked to your desired doneness.
- Top with shredded cheddar cheese and sprinkle with chives if desired. Serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 450mg
Find it online: https://flavorandspoon.com/loaded-scrambled-eggs-recipe/