Loaded Antipasto Pasta Salad
Loaded Antipasto Pasta Salad is the ultimate summer dish that brings together a colorful array of fresh ingredients and robust flavors. Perfect for BBQs, potlucks, or picnics, this easy-to-make pasta salad features rotini pasta, savory chicken, and a medley of vibrant vegetables. Each bite bursts with flavor from the tangy Italian dressing and creamy mozzarella cheese, making it a crowd-pleaser everyone will love. Best of all, it’s customizable to suit your taste preferences! Chill it in the fridge to let the flavors meld beautifully before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 lb rotini pasta
- 16 oz Italian salad dressing
- 8 oz mozzarella cheese
- 1 cup diced chicken
- 1/2 cup mini turkey turkey pepperoni
- 1/2 cup sliced olives
- 1 cup halved grape tomatoes
- 1/4 cup chopped flat-leaf parsley
- Salt & pepper to taste
Instructions
- Cook the rotini pasta according to package directions until al dente. Drain and set aside to cool.
- In a large mixing bowl, combine cooked pasta, half of the Italian dressing, mozzarella cheese, chicken, turkey turkey pepperoni, olives, grape tomatoes, and parsley. Mix gently until evenly coated.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Before serving, stir in the remaining Italian dressing and adjust seasoning with salt and pepper as needed.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://flavorandspoon.com/loaded-antipasto-pasta-salad/