Lemon Meltaways
Lemon Meltaways are a delightful treat that offers a refreshing burst of citrus flavor and a melt-in-your-mouth texture. These cookies are perfect for any occasion, whether you’re hosting a gathering, enjoying a quiet afternoon, or looking for a sweet snack to satisfy your cravings. With their buttery consistency and light dusting of powdered sugar, they are sure to impress friends and family alike. Plus, they can be prepared ahead of time, making them an easy addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (4 ounces; 113 grams) unsalted butter, softened
- 1/4 cup + 2 teaspoons powdered sugar
- Zest of 2 lemons
- 4 teaspoons lemon juice
- 2 teaspoons vanilla
- 1 1/4 cups flour
- 4 teaspoons cornstarch
- 1/4 teaspoon fine sea salt
- 1/2 cup powdered sugar for rolling
Instructions
- In a mixing bowl, beat together softened unsalted butter and powdered sugar until well combined. Add lemon zest, lemon juice, and vanilla extract; mix until smooth.
- Gradually add flour, cornstarch, and salt to the mixture. Blend on low speed until just combined; the dough should be slightly crumbly but hold together when pressed.
- Divide the dough in half and shape into logs about 12 inches long using parchment paper. Refrigerate for 1 hour.
- Preheat your oven to 350°F (175°C). Slice each log into 12 even pieces and place on a lined baking sheet.
- Bake for 12-14 minutes until edges are barely golden and cookies feel dry to the touch.
- Remove from the oven and cool slightly before rolling in powdered sugar.
Nutrition
- Serving Size: 1 cookie (22g)
- Calories: 100
- Sugar: 5g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://flavorandspoon.com/lemon-meltaways/