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Lemon Garlic Butter Shrimp Special

Lemon Garlic Butter Shrimp Special
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Lemon Garlic Butter Shrimp Special is a vibrant and flavorful dish that brings a taste of the coast to your dining table. With succulent shrimp sautéed in a zesty lemon garlic butter sauce, this dish is perfect for both weeknight dinners and special gatherings. The combination of fresh lemon juice, crispy garlic, and rich butter creates an unforgettable flavor profile that will leave your taste buds dancing. Serve it over fluffy rice or alongside fresh vegetables for a complete meal that’s sure to impress family and friends.

Ingredients

Scale
  • 1 1/2 pounds large shrimp, shell on or off, deveined
  • 2 tablespoons extra virgin olive oil
  • 6 tablespoons cold salted butter, cubed
  • 8-12 large cloves garlic, finely chopped
  • Juice from 1-2 lemons
  • Kosher salt and black pepper
  • Cayenne pepper (to taste)
  • 1 tablespoon all-purpose flour
  • 1 rounded tablespoon sweet or smoked paprika
  • 1/4 cup plain Greek yogurt or avocado oil mayo
  • 2 teaspoons honey
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon cayenne or cajun seasoning
  • 1 tablespoon lemon juice

Instructions

  1. Pat the shrimp dry and season with flour, paprika, cayenne, salt, and pepper in a bowl.
  2. Heat olive oil in a large skillet over medium heat. Cook the shrimp for about 2 minutes per side until pink; remove from skillet.
  3. In the same skillet, melt butter and add garlic. Cook until golden (2-3 minutes), then return shrimp to skillet.
  4. Add lemon juice, toss to combine, and cook for another 2-3 minutes until warmed through.
  5. Serve the shrimp topped with garlic butter over rice or pasta.

Nutrition

Find it online: https://flavorandspoon.com/lemon-garlic-butter-shrimp-special/