Lemon Curd Recipe
Indulge in the bright and zesty flavor of this homemade Lemon Curd Recipe, ideal for elevating your favorite dishes and desserts. This delightful concoction combines the perfect balance of sweet and tart, making it a versatile addition to any meal. Whether spread on toast, dolloped onto pancakes, or used as a cake filling, this lemon curd will impress with its refreshing taste and smooth texture. Easy to prepare in just 25 minutes using simple ingredients, it’s a delightful treat that brings a burst of citrus goodness to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 3 tablespoons lemon zest
- 1/2 cup fresh lemon juice
- 1 1/2 cups sugar
- 8 tablespoons butter
- 3 large eggs, lightly beaten
- 2 egg yolks, lightly beaten
Instructions
- In a microwave-safe bowl, heat butter for 30 seconds until slightly melted.
- Add lemon zest, lemon juice, sugar, and lightly beaten eggs and egg yolks to the melted butter; whisk until combined.
- Microwave mixture in one-minute intervals, whisking between each interval until thickened enough to coat the back of a spoon (approximately 3-4 minutes).
- Strain through a metal sieve into another bowl to remove lumps; cool in the refrigerator until fully set.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://flavorandspoon.com/lemon-curd-recipe/