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Lemon Berry Bread Pudding

Lemon Berry Bread Pudding
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Indulge in the irresistible charm of Lemon Berry Bread Pudding, a sweet and tangy dessert that’s perfect for brunch or a delightful evening treat. This luscious dish features tender brioche bread soaked in a creamy custard, generously studded with fresh berries, and drizzled with a zesty lemon butter sauce. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe is designed to impress. Its versatility allows for creative variations—mix in your favorite fruits or add nuts for an extra crunch. Simple to prepare and sure to please a crowd, this Lemon Berry Bread Pudding is a must-try for any dessert lover.

Ingredients

Scale
  • 1 loaf Pasquier Sliced Brioche (17.6 ounces)
  • 4 tablespoons butter (melted)
  • 4 eggs
  • 2 1/4 cups milk (2% or whole)
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon fresh lemon zest
  • 2 cups assorted fresh berries
  • 3/4 cup sugar for sauce
  • 6 tablespoons butter for sauce
  • 2 tablespoons water for sauce
  • 1 large egg (well beaten) for sauce
  • 1/4 cup fresh lemon juice (1 large or 2 small lemons) for sauce

Instructions

  1. Preheat your oven to 375°F. Cut the brioche into 1-inch cubes and toast on a baking sheet until golden.
  2. In a large bowl, combine the toasted bread with melted butter; set aside.
  3. In another bowl, whisk together eggs, milk, sugar, vanilla extract, salt, and lemon zest until smooth.
  4. Layer half of the bread in a greased baking dish followed by half of the berries. Repeat layers.
  5. Pour custard evenly over the layers and gently press down to submerge.
  6. Bake uncovered for 45-50 minutes or until set; cool for 20 minutes before serving.

Nutrition

Find it online: https://flavorandspoon.com/lemon-berry-bread-pudding/