Lavender Buttercream Frosting
Indulge in the delicate taste of Lavender Buttercream Frosting, a perfect topping for cakes, cupcakes, and cookies. This enchanting frosting brings a touch of floral elegance to your desserts, making it an ideal choice for spring and summer celebrations. With its creamy texture and subtle lavender flavor, this buttercream is not only easy to make but also versatile enough to enhance any sweet treat. Whether you’re hosting a garden party or simply craving a delightful dessert, this lavender-infused frosting will impress your guests and elevate your baking creations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1-2 teaspoons ground dried lavender (culinary grade)
- 1 teaspoon pure vanilla extract
- 3-4 cups powdered sugar
- 2-3 tablespoons milk (room temperature)
- Pink and violet gel food coloring
Instructions
- Grind dried lavender buds in a zip-top bag using a rolling pin until fine.
- In a stand mixer, beat room-temperature butter on medium speed until creamy. Add ground lavender and vanilla; mix until combined.
- Gradually add powdered sugar and milk, starting on low speed then increasing to medium-high for about 2 minutes.
- Adjust consistency by adding more powdered sugar or milk as needed. Taste and adjust lavender flavor if desired.
- Add gel food coloring with a toothpick to reach the desired shade; mix thoroughly.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 10g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://flavorandspoon.com/lavender-buttercream-frosting/