Lamb Burgers
Elevate your grilling experience with these flavorful lamb burgers, a delightful twist on the classic favorite. Juicy patties are infused with aromatic spices and served with a refreshing cucumber sauce that perfectly balances the rich flavors of the lamb. These easy-to-make burgers are ideal for family dinners or casual gatherings, ensuring everyone leaves satisfied. With just 25 minutes from prep to plate, they make for a quick and delicious meal that is both satisfying and nutritious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 pounds ground lamb
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 clove garlic (minced)
- 8 ounces plain Greek yogurt
- 1/4 cup grated cucumber
- 1 1/2 teaspoon minced fresh mint
- 1 teaspoon lemon juice
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 4 burger buns
Instructions
- In a mixing bowl, combine paprika, cumin, coriander, minced garlic, salt, and pepper. Mix well before adding ground lamb until evenly incorporated.
- Form the mixture into four patties about 3/4 inch thick.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Grill patties for 4-5 minutes per side or until they reach an internal temperature of 140°F. Allow to rest briefly.
- In another bowl, mix Greek yogurt, grated cucumber, minced mint, lemon juice, salt, and pepper to create the cucumber sauce.
- Assemble by placing each patty on a bun and topping with cucumber sauce.
Nutrition
- Serving Size: 1 burger (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://flavorandspoon.com/lamb-burgers/