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Key Lime Coconut Donuts

Key Lime Coconut Donuts
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Indulge in the tropical delight of Key Lime Coconut Donuts, a quick and easy baked treat that brings sunshine to your breakfast table. These fluffy donuts combine zesty key lime and rich coconut for a refreshing flavor that’s perfect any time of day. Ready in just 30 minutes, they are ideal for busy mornings or as a sweet snack paired with coffee. Their vibrant taste also makes them an excellent addition to celebrations and brunches. With a simple glaze and optional toppings, these donuts can easily be customized to suit your preferences, making them a delightful choice for everyone.

Ingredients

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  • 1 and 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 2 teaspoons fresh lime zest
  • 2 1/2 tablespoons coconut oil, melted
  • 1 large egg, at room temperature
  • 1/2 cup coconut milk
  • 1 cup confectioners' sugar
  • 1 and 1/2 tablespoons key lime juice
  • 1 teaspoon lime zest
  • 1/8 teaspoon salt
  • 1/2 cup shredded coconut, toasted
  • 2 teaspoons lime zest

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, combine sugar, lime zest, melted coconut oil, egg, and coconut milk until smooth.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Spoon batter into a donut pan, filling each cavity halfway.
  6. Bake for about 10 minutes or until a toothpick comes out clean.
  7. While cooling, prepare the glaze by mixing confectioners' sugar, key lime juice, lime zest, and salt until smooth.
  8. Dip each cooled donut into the glaze and sprinkle with toasted shredded coconut.

Nutrition

Find it online: https://flavorandspoon.com/key-lime-coconut-donuts/