Keto Sausage Cheddar Biscuits
Keto Sausage Cheddar Biscuits are a delightful low-carb breakfast option that perfectly blends savory sausage and rich cheddar cheese into fluffy, satisfying biscuits. Each biscuit is packed with flavor while maintaining an impressive 0.8g net carbs, making them ideal for anyone on a ketogenic diet. These biscuits are not only easy to whip up in just 20 minutes but also freeze well for quick breakfasts on busy mornings. Whether enjoyed on their own, paired with fresh avocado, or as part of a delicious breakfast sandwich, these biscuits offer versatility without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 4 tablespoons butter, melted
- 1/4 teaspoon salt
- 2 tablespoons cream cheese, softened
- 1/3 cup coconut flour
- 1/4 teaspoon baking powder
- 1 pound cooked ground turkey sausage (or beef/lamb)
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine eggs, melted butter, salt, and softened cream cheese until smooth.
- Add coconut flour and baking powder; mix until well combined.
- Stir in the cooked ground turkey sausage and shredded cheddar until fully incorporated.
- Scoop about 1/4 cup of the mixture onto the prepared baking sheet.
- Bake for 15 to 18 minutes until golden brown.
- Allow cooling before enjoying or storing.
Nutrition
- Serving Size: 1 biscuit
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg
Find it online: https://flavorandspoon.com/keto-sausage-cheddar-biscuits/