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Keto Red Velvet Mug Cake Recipe

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Indulge in the delightful flavors of our Keto Red Velvet Mug Cake Recipe, a quick and satisfying dessert that combines rich cocoa with a hint of tanginess from buttermilk. In just five minutes, you can enjoy a moist, low-carb cake topped with creamy ChocZero white chocolate frosting—perfect for those cozy nights or special occasions. This single-serving treat is not only easy to prepare but also customizable to suit your flavor cravings. Whether you top it with fresh berries, a drizzle of sugar-free chocolate sauce, or a dollop of whipped coconut cream, this mug cake is sure to satisfy your sweet tooth without compromising your keto lifestyle.

Ingredients

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  • 2 eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup almond flour
  • 3 tablespoons monk fruit sweetener
  • 2 tablespoons buttermilk
  • 4 teaspoons coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon cocoa powder
  • Pinch of salt
  • Red food coloring
  • 2 ounces cream cheese
  • 3 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla
  • 1/4 cup ChocZero White Chocolate Chips, melted
  • 1/4 cup powdered erythritol

Instructions

  1. In a small bowl, mix together the eggs, melted butter, almond flour, monk fruit sweetener, buttermilk, coconut flour, baking powder, cocoa powder, salt, and red food coloring until well combined.
  2. Grease a large mug or ramekin with cooking spray and pour in the batter.
  3. Microwave the mug cake for 60 to 85 seconds until it has risen and is set in the center.
  4. For the frosting, beat together cream cheese and softened butter in an electric mixer. Add melted ChocZero white chocolate chips and powdered erythritol until smooth.
  5. Once cooled slightly, frost your mug cake generously and enjoy!

Nutrition

Find it online: https://flavorandspoon.com/keto-red-velvet-mug-cake-recipe/