Keto Raspberry Crumble
Indulge in the delightful flavors of this Keto Raspberry Crumble, a warm and satisfying dessert that’s perfect for any occasion. Bursting with juicy raspberries under a crispy, nutty topping, this low-carb treat is designed to satisfy your sweet cravings while keeping you on track with your keto lifestyle. Whether shared at a gathering or enjoyed during a cozy evening at home, this crumble pairs beautifully with whipped cream or keto ice cream for an indulgent yet guilt-free experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3 cups fresh raspberries
- 1 teaspoon xanthan gum or 2 teaspoons arrowroot powder
- 1/3 cup + 1/4 cup sugar-free sweetener, divided
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 1/4 cup golden monk fruit
- 1/4 cup walnuts, chopped
- 1/4 cup pecans, chopped
- 2 tablespoons hemp hearts
- Pinch of salt
- 3/4 cup unsalted butter, cold & cubed
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix raspberries, xanthan gum or arrowroot powder, 1/3 cup sweetener, and vanilla extract. Set aside.
- In a food processor, combine almond flour, remaining sweetener, walnuts, pecans, hemp hearts, and salt. Add cold butter and pulse until crumbly.
- Spread raspberry mixture in a square baking dish and top with crumble mixture evenly.
- Bake for about 20 to 25 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://flavorandspoon.com/keto-raspberry-crumble/