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Keto Hostess Cupcakes

Keto Hostess Cupcakes
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Indulge your sweet tooth without the guilt with these delightful Keto Hostess Cupcakes! Perfect for satisfying dessert cravings, these low-carb treats are filled with a luscious sugar-free vegan marshmallow crème and topped with a rich chocolate ganache. With just 2.2 grams of net carbs per cupcake, they make an excellent choice for anyone looking to enjoy a sweet indulgence while sticking to their health goals.

Ingredients

Scale
  • 3 tablespoons almond flour
  • 1 tablespoon monkfruit sweetener
  • 1 tablespoon 100% unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 1 tablespoon butter, melted
  • 1 tablespoon heavy cream
  • 1 egg
  • 2 sugar-free vegan marshmallows
  • 1/2 tablespoon butter
  • 1/4 cup sugar-free whipped cream
  • 1 tablespoon sugar-free chocolate chips, melted
  • 1 teaspoon heavy cream
  • 1 tablespoon powdered erythritol
  • 1.5 teaspoons heavy cream

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare two cavities of a muffin tin with cooking spray.
  2. In a mixing bowl, combine almond flour, monkfruit sweetener, cocoa powder, baking powder, salt, melted butter, heavy cream, and egg. Mix until smooth.
  3. Pour the batter evenly into the muffin tin and bake for 15-17 minutes until set. Allow to cool before filling.
  4. For the filling, microwave the vegan marshmallows for 10 seconds; stir in butter and whipped cream until smooth.
  5. Carefully remove the center of each cupcake and fill with the marshmallow mixture.
  6. To make the ganache topping, mix melted chocolate chips with heavy cream until smooth and spread over each cupcake.
  7. Finally, create icing with powdered erythritol and heavy cream; pipe a swirl on top of each cupcake.

Nutrition

Find it online: https://flavorandspoon.com/keto-hostess-cupcakes/