Keto Egg Roll in a Bowl
Keto Egg Roll in a Bowl is your new go-to weeknight meal that brings the savory flavors of traditional egg rolls into a quick and healthy dish. In just 25 minutes, you can whip up this low-carb delight packed with ground beef, fresh vegetables, and aromatic seasonings—all cooked in one skillet. Perfect for busy nights or meal prep, this recipe is versatile enough to adapt with various proteins or additional veggies. Whether enjoyed as a hearty dinner or a satisfying lunch, it’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground beef (or ground turkey/lamb)
- ½ white onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 5 cups cabbage, shredded or spiralized
- 8 oz. mushrooms, sliced
- 1 tablespoon coconut aminos or tamari
- Salt & pepper to taste
- 1 tablespoon sesame oil
- ¼ cup chopped green onion
- Toasted sesame seeds (optional)
Instructions
- Heat a large skillet over medium heat. Add ground beef, sliced onion, minced garlic, minced ginger, and coconut aminos. Cook until the meat is browned and crumbled.
- Stir in cabbage and mushrooms. Cook for about 10 minutes until softened; season with salt and pepper.
- Remove from heat. Stir in sesame oil and top with chopped green onions. Optionally sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 338
- Sugar: 4g
- Sodium: 602mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 81mg
Find it online: https://flavorandspoon.com/keto-egg-roll-in-a-bowl/