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Juicy Slow Cooker Chicken Shawarma

Juicy Slow Cooker Chicken Shawarma: Your New Favorite Meal
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Experience the delightful fusion of flavors with Juicy Slow Cooker Chicken Shawarma—your new favorite meal! This easy-to-make dish transforms tender chicken thighs into a savory masterpiece, infused with aromatic spices and served in various styles. Whether you prefer it in wraps, over rice, or as part of a vibrant salad, this recipe is versatile enough to satisfy everyone’s cravings. Perfect for busy weeknights or casual gatherings, it allows you to prepare a wholesome meal with minimal effort. Just set it and forget it—the slow cooker does all the work while you enjoy the enticing aroma filling your kitchen.

Ingredients

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  • 2 pounds Boneless Skinless Chicken Thighs
  • 6 cloves Garlic (minced)
  • 1/4 cup Olive Oil
  • 1/2 cup Plain Yogurt
  • 2 tablespoons Apple Cider Vinegar
  • 2 tablespoons Lemon Juice
  • 2 teaspoons Cumin (essential)
  • 1 teaspoon Paprika (smoked optional)
  • 1/2 teaspoon Turmeric (optional)
  • 1 teaspoon Coriander (optional)
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Cayenne Pepper (adjust to taste)
  • 1 teaspoon Salt (to taste)
  • 1/2 teaspoon Black Pepper (to taste)

Instructions

  1. In a large bowl, mix olive oil, yogurt, apple cider vinegar, lemon juice, minced garlic, and spices until well combined.
  2. Add chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes or overnight.
  3. Place marinated chicken in the slow cooker and pour any remaining marinade on top.
  4. Cover and cook on low heat for about 6 hours until the chicken is tender.
  5. Shred the chicken using two forks and serve warm in wraps, over rice, or as desired.

Nutrition

Find it online: https://flavorandspoon.com/juicy-slow-cooker-chicken-shawarma-your-new-favorite-meal/