Jennie’s Roasted Celery And Mushrooms
Jennie’s Roasted Celery and Mushrooms is a vibrant, flavorful side dish that elevates any meal with its warm, roasted notes and delightful crunch. This recipe combines fresh celery, earthy mushrooms, and aromatic shallots, all perfectly seasoned and roasted to achieve a satisfying texture. Ideal for busy weeknights or festive gatherings, this vegetable medley not only pleases the palate but also adds a nutritious boost to your dining table. Enjoy it alongside grilled chicken or as part of a hearty grain bowl for a wholesome experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 4 cups 1" chunks of celery
- 1 cup sliced mushrooms (cremini, baby bellas, or shiitakes)
- 1 cup sliced shallot
- 1/4 cup olive oil
- 1/4 cup apple juice vinegar
- 1 teaspoon whole cumin seed
- 1/4 teaspoon whole celery seed
- 1/4 teaspoon ground black pepper (plus a bit more)
- 1 teaspoon fresh thyme
- Kosher salt
- 1/2 cup chopped celery leaves
Instructions
- Preheat your oven to 425°F.
- In a small saucepan, toast whole cumin seeds and celery seeds over medium heat until fragrant. Crush slightly and stir in apple juice vinegar; warm briefly.
- On a baking sheet, spread celery chunks, sliced mushrooms, and shallots. Drizzle with olive oil and season generously with salt and pepper; toss to coat.
- Roast in the preheated oven for 15-20 minutes until vegetables are tender yet firm.
- Toss the roasted mixture with the warmed vinegar and sprinkle with chopped celery leaves before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://flavorandspoon.com/jennies-roasted-celery-and-mushrooms/