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Jalapeno & Cheddar Turkey Burgers

Jalapeno & Cheddar Turkey Burgers

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Jalapeno & Cheddar Turkey Burgers are a delicious twist on classic grilling favorites, blending the lean goodness of turkey with the bold flavors of spicy jalapeños and creamy cheddar cheese. Perfect for any outdoor cookout or a quick weeknight dinner, these burgers are easy to prepare and customizable to suit your taste buds. Whether you savor them as traditional burgers or on a fresh salad, they promise to be a hit among family and friends. With a simple list of ingredients and straightforward preparation steps, these flavor-packed turkey burgers are sure to become a staple in your meal rotation.

Ingredients

Scale
  • 1.25 lb 99% lean ground turkey
  • 1 cup shredded cheddar cheese
  • 1/2 yellow onion (chopped)
  • 1 jalapeño (chopped)
  • 1 green onion (chopped)
  • 1 tablespoon minced garlic
  • 1 tablespoon taco seasoning

Instructions

  1. In a large mixing bowl, combine ground turkey, cheddar cheese, chopped onion, jalapeño, green onion, minced garlic, and taco seasoning.
  2. Mix until well combined but avoid overmixing.
  3. Shape the mixture into six evenly sized patties; adjust jalapeño for desired spice level.
  4. Preheat a nonstick frying pan over medium heat (no oil needed).
  5. Cook each patty for about 8-10 minutes per side or until the internal temperature reaches 165°F.
  6. Serve warm with toppings like avocado, tomatoes, or on a salad.

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