Irresistibly Chewy Sesame Honey Cookies You’re Gonna Love
Indulge in the delightful experience of making Irresistibly Chewy Sesame Honey Cookies. These cookies combine a unique chewy center with a crunchy exterior, all infused with the nutty flavor of toasted sesame seeds and the natural sweetness of honey. Perfect for any occasion—be it a casual snack, party treat, or lunchbox surprise—these cookies are quick to whip up and are guaranteed to impress your family and friends. Easy to customize, you can tailor the ingredients to suit different dietary needs while still delivering on taste. Get ready to bake a batch that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1/3 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup toasted sesame seeds (divided)
- 1 teaspoon flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream softened butter with light brown sugar and granulated sugar until fluffy.
- Add honey, egg, and vanilla extract to the creamed mixture; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture and fold in toasted sesame seeds.
- Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet; roll tops in additional sesame seeds.
- Sprinkle flaky sea salt on top before baking for about 12 minutes or until edges are lightly golden.
- Allow cookies to cool for 5 minutes on the sheet before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <10mg