Irresistible Classic Maraschino Cherry Choco Chip Cookies
Indulge in the delightful combination of sweet Maraschino cherries and rich chocolate chips with these Irresistible Classic Maraschino Cherry Choco Chip Cookies. Each bite offers a unique blend of flavors and textures, making them perfect for holidays, parties, or just an everyday treat to satisfy your sweet tooth. Easy to prepare, this cookie recipe is ideal for bakers of all skill levels, providing a fun and delicious baking experience. Whether served warm with ice cream or elegantly arranged on a dessert platter, these cookies are sure to impress family and friends alike. Enjoy the vibrant taste of cherries paired with decadent chocolate in every mouthwatering bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped Maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture and stir until just combined.
- Fold in the chocolate chips and chopped cherries until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet with enough space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden while keeping soft centers.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg