Instant Pot Rasta Pasta
Indulge in the vibrant flavors of Instant Pot Rasta Pasta, where the spicy kick of jerk chicken meets creamy pasta perfection. This one-pot wonder is not only quick to prepare but also packed with colorful vegetables, making it an ideal choice for busy weeknights or special gatherings. In just 15 minutes, you can enjoy a taste of the Caribbean right from your kitchen! Complete with bright bell peppers and a luscious sauce, this dish promises to delight both your taste buds and your guests. Customize it easily by adjusting spice levels or adding your favorite veggies for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Caribbean
Ingredients
Scale
- 2 chicken breasts (cut into strips)
- 3 tablespoons jerk seasoning
- 4 cups dried pasta
- ½ cup heavy cream
- 3 bell peppers (sliced)
- 2 cups vegetable stock
- ½ cup green onions (sliced)
Instructions
- Sauté chicken strips in vegetable oil with jerk seasoning until fragrant.
- Layer dried pasta over the chicken and pour vegetable stock on top.
- Pressure cook for 5 minutes, then perform a quick release.
- Stir in heavy cream, grated cheese, and sliced bell peppers; let steam briefly.
- Add green onions before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://flavorandspoon.com/instant-pot-rasta-pasta/