Star Spangled Cheesecake Dip
Celebrate summer with our no-bake Star Spangled Cheesecake Dip! This delightful dessert is a crowd-pleaser, showcasing vibrant red, white, and blue colors that make it perfect for festive gatherings like Independence Day. With a creamy base made from whipped cream cheese and sweetened condensed milk, this dip is not only easy to prepare but also incredibly tasty. Serve it alongside fresh fruit, crunchy crackers, or cookies for a versatile treat that caters to all tastes. Whether you’re hosting a barbecue or a casual get-together, this cheesecake dip will impress your guests and leave them coming back for more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/4 cup blueberry pie filling
- 1/4 cup fresh blueberries
- 1/4 cup strawberry pie filling
- 1/4 cup fresh strawberries, diced
Instructions
- In a large mixing bowl, combine softened cream cheese, sweetened condensed milk, and vanilla extract. Beat with an electric mixer until smooth and fully blended.
- Spread the mixture evenly into a shallow bowl or pie plate.
- On one-third of the dip, spoon strawberry pie filling and top with diced strawberries. On the opposite third, spoon blueberry pie filling and add fresh blueberries.
- Serve immediately with your choice of fresh fruits, crackers, or cookies.
Nutrition
- Serving Size: 3 tablespoons (45g)
- Calories: 130
- Sugar: 13g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg