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Homemade Red Velvet Oreo Cookies Recipe

Homemade Red Velvet Oreo Cookies Recipe
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Indulge in the delightful flavors of our Homemade Red Velvet Oreo Cookies Recipe, a perfect treat for any occasion. These cookies combine the rich, velvety taste of red velvet with the beloved crunch of Oreo cookies, creating a uniquely satisfying dessert that stands out on any dessert table. With their striking red hue and chewy texture, they are not only visually appealing but also irresistibly delicious. Ideal for parties, gatherings, or a sweet treat after dinner, these cookies can easily be customized with your favorite mix-ins. Bake a batch today and impress friends and family with this fun twist on classic flavors!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/4 cup Dutch processed cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 3/4 teaspoon kosher salt
  • 3/4 cup unsalted butter (melted and cooled)
  • 2 large eggs
  • 3/4 cup light brown sugar (packed)
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon red gel food coloring
  • 1/4 cup Oreo cookie crumbs
  • 6 crushed Oreo cookie pieces
  • 3/4 cup semisweet chocolate chips

Instructions

  1. Melt butter over medium heat and let it cool.
  2. Crush Oreos into fine crumbs using a food processor.
  3. In a bowl, sift together flour, cocoa powder, baking soda, cornstarch, and salt; set aside.
  4. Cream cooled butter with sugars until smooth in a stand mixer.
  5. Add eggs one at a time, then mix in vanilla extract and food coloring.
  6. Combine wet and dry ingredients until just mixed; fold in chocolate chips and crushed Oreos.
  7. Chill dough for three hours before shaping into balls.
  8. Preheat oven to 350°F (175°C) and bake cookies for 12–14 minutes.

Nutrition

Find it online: https://flavorandspoon.com/homemade-red-velvet-oreo-cookies-recipe/