Homemade Croffle Recipe (Croissant Waffles)
Elevate your breakfast game with this easy Homemade Croffle Recipe (Croissant Waffles). Combining the flaky, buttery goodness of croissants with the delightful texture of waffles, croffles are perfect for any meal or snack. Ideal for brunch gatherings or a cozy morning treat, these versatile treats can be customized with both sweet and savory fillings to suit any palate. Whether you indulge in a rich chocolate spread or savor a cheesy chicken filling, each bite offers a unique experience that will impress family and friends alike. With minimal prep time and the use of premade croissant dough, this recipe is an effortless way to enjoy gourmet-style treats at home.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Makes approximately 4 croffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pack of croissant dough
- 4 tablespoons of your choice of fillings (e.g., cheese, shredded chicken, fruit spreads)
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions and grease it lightly with cooking spray or melted butter.
- Flour a clean surface and roll out the premade croissant dough into triangles.
- Place about 1 tablespoon of your desired filling at the wider end of each triangle.
- Roll the dough tightly from the wide end towards the pointy end to enclose the filling.
- Cook one rolled croissant in the preheated waffle maker for 2-3 minutes, or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg