Hawaiian Malasadas
Indulge in the delightful experience of making Hawaiian malasadas, fluffy doughnuts that are a crowd favorite! These sweet fried treats are perfect for any occasion, whether you’re hosting a party or simply satisfying your sweet tooth. With their airy texture and sugary coating, they promise to bring a tropical vibe to your dessert table. Easy to whip up and customizable with various fillings like custard or chocolate, Hawaiian malasadas are sure to impress. Follow this simple recipe and enjoy the fun of frying these delicious doughnuts at home!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup sugar
- 2 1/4 tsp yeast
- 2 eggs
- 4 tbsp butter
- 1 tsp vanilla extract
- 1 tsp salt
- Sugar for coating (optional)
- Custard for filling (optional)
Instructions
- Activate the yeast by mixing warm milk with sugar and sprinkling yeast on top. Let sit for about 5-10 minutes until bubbly.
- In a large bowl, combine the flour, eggs, butter, vanilla, salt, and activated yeast mixture. Stir until well mixed.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Allow the dough to rise in a covered bowl in a warm place until doubled in size (about 1 hour).
- Roll the risen dough into small balls and let them rise again for another 30-45 minutes.
- Heat oil in a deep fryer or large pot over medium heat and fry the dough balls until golden brown on all sides.
- Remove from oil and roll in sugar while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://flavorandspoon.com/hawaiian-malasadas/