Grilled Zucchini
Grilled zucchini is a delightful side dish that brings the vibrant flavors of summer to your table. Perfectly marinated in a blend of olive oil, fresh lemon juice, garlic, and Italian herbs, this dish enhances the natural sweetness of zucchini while providing a healthy option for any meal. Whether you’re hosting a summer BBQ or simply looking for a quick and nutritious addition to your dinner plate, grilled zucchini is versatile and easy to prepare. With just 20 minutes from start to finish, it’s ideal for busy weeknights or casual gatherings. Pair it with grilled chicken, beef kebabs, or enjoy it in salads for a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic
- 1 pound small zucchini (cut into quarters lengthwise)
- 2 tablespoons fresh parsley leaves (chopped)
Instructions
- In a large bowl, whisk together olive oil, lemon juice, salt, pepper, Italian seasoning, and minced garlic.
- Add the zucchini and toss gently until coated. Cover and refrigerate for at least 20 minutes.
- Preheat the grill or grill pan to medium-high heat.
- Grill the zucchini for about 3-4 minutes per side until tender and charred.
- Transfer to a serving plate, sprinkle with chopped parsley, and serve with optional lemon wedges.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://flavorandspoon.com/grilled-zucchini/