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Grilled T-Bone Steaks with Cowboy Butter

Grilled T-Bone Steaks with Cowboy Butter
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Grilled T-Bone Steaks with Cowboy Butter are the ultimate indulgence for steak lovers. Perfectly grilled, juicy T-bone steaks are elevated by a rich and zesty cowboy butter that melts effortlessly over the meat. This dish is not only simple to prepare but also delivers an impressive presentation, making it ideal for family dinners or gatherings with friends. With just 15 minutes of prep and a quick grilling time, you can serve up a flavorful meal that will leave everyone craving more. Pair these steaks with your favorite sides for a complete dining experience that’s sure to impress.

Ingredients

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  • 2 T-bone steaks
  • 1/2 cup unsalted butter (melted)
  • 1 tablespoon lemon juice
  • 1 tablespoon garlic (minced)
  • 2 tablespoons shallot (minced)
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon prepared horseradish
  • 1 pinch red chile powder
  • 1/4 teaspoon paprika
  • 1 tablespoon parsley (fresh and chopped)
  • 2 tablespoons chives (fresh and chopped)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon hot sauce
  • kosher salt
  • freshly ground black pepper

Instructions

  1. In a saucepan over low heat, melt the butter. Stir in lemon juice, garlic, shallot, Dijon mustard, horseradish, red chile powder, and paprika until combined.
  2. Add parsley, chives, thyme, hot sauce, salt, and pepper. Whisk together until smooth and keep warm.
  3. Pat the T-bone steaks dry and season generously with salt and pepper.
  4. Preheat your grill to medium-high heat (500°F for gas; white-hot coals for charcoal).
  5. Grill the steaks for about 4–5 minutes per side for medium-rare doneness (135°F).
  6. Let the steaks rest for 5 minutes before serving with cowboy butter on the side.

Nutrition

Find it online: https://flavorandspoon.com/grilled-t-bone-steaks-with-cowboy-butter/