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Grilled Steak Salad

Grilled Steak Salad
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Indulge in a vibrant Grilled Steak Salad that seamlessly combines the rich, smoky flavors of marinated beef with fresh vegetables for a delightful meal any time of year. This easy-to-make dish is perfect for lunch or dinner, featuring tender skirt steak marinated in a sweet and spicy monk fruit blend, grilled to perfection, and served atop a colorful bed of greens and veggies. The addition of creamy avocado and a refreshing lime vinaigrette ties everything together beautifully, making each bite a burst of flavor. Quick to prepare and visually stunning, this salad is not only nutritious but also an impressive centerpiece for any gathering.

Ingredients

Scale
  • 1.5 pounds skirt steak
  • ¼ cup avocado oil
  • 1 teaspoon golden monk fruit
  • 1 teaspoon chile powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • ½ teaspoon sesame oil
  • ¼ teaspoon ground cumin
  • ½ red onion, diced
  • 8 oz mushrooms, diced
  • 12 spears of asparagus
  • 4 oz arugula or spinach leaves
  • 2 avocados, sliced
  • 5 tablespoons olive oil
  • 1 tablespoon lime juice

Instructions

  1. In a bowl, mix garlic, avocado oil, monk fruit, chile powder, oregano, salt, sesame oil, and cumin to create the marinade.
  2. Place the skirt steak in a ziplock bag, pour in the marinade, seal it tightly, and refrigerate for at least 1 hour or overnight for optimal flavor.
  3. Preheat your grill to medium-high heat.
  4. Combine diced red onion, mushrooms, asparagus with olive oil and salt in another ziplock bag and shake until coated.
  5. Grill the vegetables until softened; concurrently grill the marinated steak for 2-4 minutes on each side for medium rare.
  6. Let the steak rest for 5 minutes before slicing it thinly.
  7. Whisk together remaining olive oil and lime juice to make the vinaigrette.
  8. To assemble your salad: layer greens on a plate topped with grilled veggies, sliced steak, avocado slices, and drizzle with vinaigrette.

Nutrition

Find it online: https://flavorandspoon.com/grilled-steak-salad/