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Grilled Steak Panzanella Salad

Grilled Steak Panzanella Salad
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Grilled Steak Panzanella Salad is a vibrant, satisfying dish that combines juicy grilled steak with fresh, colorful vegetables and crispy bread cubes, all tossed in a zesty dressing. This delightful salad is perfect for summer gatherings, casual barbecues, or elegant dinner parties. Each bite bursts with flavor from the tender steak and seasonal produce, making it not just a meal but an experience. With its quick preparation time and customizable ingredients, this recipe allows you to enjoy a wholesome dish that caters to various tastes while ensuring everyone leaves the table happy.

Ingredients

Scale
  • 1 lb top sirloin steak
  • 3 large tomatoes
  • 2 medium sweet peppers
  • 1 small seedless cucumber
  • 1 small red onion
  • Fresh basil leaves
  • 1/2 French baguette
  • 1/4 cup white apple vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or agave nectar
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/3 cup extra-virgin olive oil
  • Salt and pepper to taste
  • 2 tablespoons extra-virgin olive oil (for the salad)

Instructions

  1. Whisk together the dressing ingredients: white apple vinegar, Dijon mustard, honey or agave nectar, dried basil, garlic powder, and extra virgin olive oil in a mixing bowl. Season with salt and pepper.
  2. In another bowl, combine chopped tomatoes, sweet peppers, cucumber slices, sliced red onion, and torn basil leaves. Drizzle with olive oil and toss gently.
  3. Preheat the grill over medium-high heat. Season the top sirloin steak with salt and pepper. Grill for about 5 minutes per side or until desired doneness is reached. Let it rest before slicing.
  4. Brush baguette pieces with olive oil and toast on the grill until golden brown.
  5. In a large bowl, combine grilled bread cubes with sautéed vegetables and top with sliced steak. Drizzle dressing just before serving.

Nutrition

Find it online: https://flavorandspoon.com/grilled-steak-panzanella-salad/