Grilled Shrimp Kabobs
Enjoy these easy Grilled Shrimp Kabobs loaded with juicy shrimp and fresh veggies. Perfect for summer dining—try this recipe today!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large raw shrimp
- 1 tbsp avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cumin
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 red bell pepper
- 1 white onion
- 1 medium zucchini
Instructions
- Chop the bell pepper, onion, and zucchini into bite-sized pieces.
- In a mixing bowl, combine shrimp and vegetables. Drizzle with avocado oil and sprinkle spices. Toss until evenly coated.
- Preheat your grill to medium heat and clean it with a brush.
- Assemble skewers by alternating shrimp and vegetable pieces.
- Grill skewers for 3–4 minutes per side until shrimp are opaque and veggies are tender.
- Serve hot with lime wedges and chopped cilantro.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://flavorandspoon.com/grilled-shrimp-kabobs/