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Grilled Salmon with Mango Salsa and Coconut Rice

Grilled Salmon with Mango Salsa and Coconut Rice

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Grilled Salmon with Mango Salsa and Coconut Rice is a delightful summer meal that beautifully marries flaky, tender salmon with a vibrant mango and avocado salsa. Served alongside rich coconut rice, this dish is perfect for casual family dinners or elegant gatherings. The bright flavors of the tropical salsa complement the juicy salmon, while the creamy coconut rice adds a comforting touch. Easy to prepare and visually stunning, this recipe is sure to impress your guests and become a staple in your summer meal rotation.

Ingredients

Scale
  • 4 (6 oz) skinless salmon fillets
  • 3 Tbsp olive oil (plus more for grill)
  • 2 tsp lime zest
  • 3 Tbsp fresh lime juice
  • 3 cloves garlic (crushed)
  • Salt and freshly ground black pepper (to taste)
  • 1 1/2 cups Zico Coconut Water
  • 1 1/4 cups canned coconut milk
  • 1 1/2 cups jasmine rice (rinsed well and drained well)
  • 1/2 tsp salt
  • 1 large mango (peeled and diced)
  • 3/4 cup chopped red bell pepper (1/2 large)
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup chopped red onion (rinsed under water and drained)
  • 1 large avocado (peeled and diced)
  • 1 Tbsp fresh lime juice
  • 1 Tbsp olive oil
  • 1 Tbsp Zico Coconut Water
  • Salt and pepper (to taste)

Instructions

  1. In a mixing bowl, combine olive oil, lime zest, lime juice, crushed garlic, salt, and pepper. Whisk until blended.
  2. Marinate the salmon fillets in the mixture for at least 15 minutes.
  3. Cook jasmine rice by combining it with coconut water, coconut milk, and salt in a saucepan; bring to a boil then simmer covered for 18-20 minutes.
  4. Prepare mango salsa by mixing diced mango, red bell pepper, cilantro, red onion, avocado, lime juice, olive oil, coconut water, salt, and pepper in another bowl until well combined.
  5. Preheat grill or grill pan and grill the marinated salmon for about 4-5 minutes per side or until it flakes easily.
  6. Serve grilled salmon over coconut rice topped with mango salsa.

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