Grilled Romaine Caesar Salad
Discover a fresh and flavorful twist on a classic favorite with this Grilled Romaine Caesar Salad. The smoky essence of charred romaine hearts combined with crispy turkey strips and grilled lemons creates a delightful dish that’s perfect for summer barbecues or casual dinners. With easy preparation and quick cooking time, you can impress your guests or enjoy a light meal in no time. This salad is not only delicious but also packed with nutrients, making it a satisfying choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 hearts of romaine, sliced in half lengthwise
- 2 lemons, cut in half
- ½ baguette, sliced on a bias into ¼ inch slices
- extra virgin olive oil
- 2 garlic cloves
- ½ teaspoon kosher salt
- ½ teaspoon coarse black pepper
- 3 tablespoons grated parmesan cheese
- ¼ cup grilled lemon juice, approx 1 large lemon
- 2 egg yolks
- ½ teaspoon Dijon mustard
Instructions
- Preheat the grill to about 400°F for indirect cooking.
- Lightly drizzle baguette slices with extra virgin olive oil.
- Grill the romaine hearts, halved lemons, and baguette slices for about 2 minutes per side until nicely charred.
- Remove from grill and serve with Grilled Lemon Caesar Dressing, garnished with parmesan cheese and your choice of proteins like crispy turkey strips or grilled chicken.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 186mg
Find it online: https://flavorandspoon.com/grilled-romaine-caesar-salad-recipe/