Grilled Ribeye Steak
Savor the rich, juicy flavors of Grilled Ribeye Steak, an easy yet impressive dish perfect for any occasion. With its beautifully charred exterior and tender, succulent interior, this grilled ribeye will delight your taste buds. Ideal for summer barbecues or cozy dinners at home, this recipe allows you to showcase your grilling skills effortlessly. Pair it with fresh sides for a complete meal that will leave everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 Ribeye steaks (12-16 ounces each)
- Beef seasoning (to taste)
Instructions
- Remove the ribeye steaks from the refrigerator and let them rest at room temperature for 30 minutes to ensure even cooking.
- Preheat your gas grill to 450-500 degrees Fahrenheit and clean the grates with a grill brush.
- Place the steaks on the grill, season to taste, and close the lid. Grill the first side for 4-5 minutes.
- Flip the steaks, season again, close the lid, and grill for an additional 4-5 minutes until they reach an internal temperature of about 160 degrees Fahrenheit for medium doneness.
- Remove from grill and let rest for five minutes before slicing to retain juiciness.
Nutrition
- Serving Size: 1 Ribeye steak (approximately 340g)
- Calories: 780
- Sugar: 0g
- Sodium: 80mg
- Fat: 62g
- Saturated Fat: 26g
- Unsaturated Fat: 36g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 140mg
Find it online: https://flavorandspoon.com/grilled-ribeye-steak/