Grilled Flank Steak Pinwheels
Grilled Flank Steak Pinwheels are a mouthwatering dish that will elevate your next family dinner or barbecue. These pinwheels feature tender, butterflied flank steak rolled with creamy provolone cheese and fresh spinach, creating a delightful fusion of flavors and textures. With only 20 minutes of cooking time, these savory rolls are easy to prepare and perfect for impressing guests or satisfying your family. Ideal as an appetizer or main course, they can be customized with your favorite herbs or vegetables, making them a versatile choice for any occasion. Enjoy these delicious pinwheels hot off the grill for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds flank steak (butterflied)
- 9 slices provolone cheese
- 2 cups fresh spinach
- 1 tablespoon olive oil
- 2 teaspoons Kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Butterfly the flank steak by cutting horizontally across the grain, leaving one side attached. Open it like a book.
- Season the opened steak with salt and pepper, then layer the provolone cheese and spinach evenly over the surface.
- Roll the steak tightly from one end to the other and secure with skewers placed every 1 to 2 inches.
- Brush with olive oil and season again with salt and pepper.
- Cut into rounds halfway between each skewer, tie with kitchen twine if needed, and grill on medium-high heat for about 4 minutes on each side until desired doneness is reached.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 pinwheel (approximately 90g)
- Calories: 250
- Sugar: 1g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://flavorandspoon.com/grilled-flank-steak-pinwheels/