Print

Grilled Chimichurri Chicken Breasts

Grilled Chimichurri Chicken Breasts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Chimichurri Chicken Breasts are the perfect dish for anyone looking to elevate their outdoor cooking experience. Juicy chicken breasts are marinated in a zesty chimichurri sauce made from fresh herbs, garlic, and a hint of spice. This vibrant sauce not only adds bold flavor but also enhances the natural juiciness of the chicken. Ideal for summer barbecues, family dinners, or meal prep, this dish is versatile enough to be served with salads, wraps, or grains. With a quick preparation time and minimal cleanup, you can focus on enjoying delicious meals with friends and family.

Ingredients

Scale
  • 4 skinless, boneless chicken breasts
  • 1/4 cup barbecue sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon apple cider vinegar
  • 4 cloves garlic
  • 1 cup fresh parsley
  • 1/2 cup fresh cilantro
  • 1/2 cup extra-virgin olive oil
  • Juice and zest of 1 lemon
  • 1 jalapeno (deseeded)

Instructions

  1. Prepare the chimichurri by blending garlic, parsley, cilantro, olive oil, lemon juice, lemon zest, jalapeno, Italian seasoning, red pepper flakes, and salt in a food processor until smooth but textured. Refrigerate.
  2. In a medium bowl, combine barbecue sauce, sweet chili sauce, brown sugar, and apple cider vinegar.
  3. Preheat your grill to medium heat and lightly oil the grates.
  4. Season chicken with salt and pepper. Coat generously with the barbecue sauce mixture.
  5. Grill chicken for about 5-6 minutes per side or until it reaches an internal temperature of 155°F.
  6. Let the chicken rest covered with foil for five minutes before serving topped with chimichurri.

Nutrition

Find it online: https://flavorandspoon.com/grilled-chimichurri-chicken-breasts/