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Grilled Cheesy Garlic Potatoes

Grilled Cheesy Garlic Potatoes
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Grilled Cheesy Garlic Potatoes are a mouthwatering side dish that combines the delightful flavors of garlic and melted cheese with tender, perfectly grilled potatoes. The use of foil packets makes preparation a breeze, allowing you to focus on enjoying your meal without the hassle of clean-up. Ideal for summer barbecues, family gatherings, or cozy dinners at home, this recipe is sure to impress your guests and elevate any meal.

Ingredients

Scale
  • 6 baking potatoes, cubed
  • 1 white onion, diced
  • 3 tbsp butter, sliced
  • 1 tbsp olive oil
  • 6 garlic cloves, minced
  • 1 tsp parsley
  • salt and pepper to taste
  • 1 cup cheddar cheese, shredded
  • 1/2 cup parmesan cheese, shredded

Instructions

  1. Preheat your grill on high heat.
  2. In a mixing bowl, combine cubed potatoes, diced onion, sliced butter, olive oil, minced garlic, parsley, salt, and pepper. Toss until well mixed.
  3. Spray a large piece of aluminum foil with cooking spray and place the potato mixture in the center. Seal the foil tightly to create a packet.
  4. Place the packet on the preheated grill and cook for 10 minutes before flipping it over. Cook for another 10 minutes until the potatoes are tender.
  5. Carefully open the packet (watch out for steam!) and sprinkle both cheeses over the potatoes. Reseal the packet tightly.
  6. Cook for an additional 5 minutes or until the cheese has melted.
  7. Remove from grill carefully and serve hot.

Nutrition

Find it online: https://flavorandspoon.com/grilled-cheesy-garlic-potatoes/