Grilled Avocado
Grilled Avocado is a simple yet delightful dish that elevates any meal with its creamy texture and smoky flavor. Perfect for summer barbecues or quick weeknight dinners, this versatile dish can be enjoyed as a side, snack, or topped with your favorite ingredients for a satisfying main course. With just four key ingredients, you can whip up this nutritious treat in under 10 minutes. Grilled Avocado is not only delicious but also packed with healthy fats and fiber, making it a great addition to your diet. Get ready to impress your guests or enjoy a wholesome meal on your own!
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Serves 2
- Category: Side
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
Instructions
- Preheat the grill to medium-high (400-425°F) and clean the grates.
- Halve the avocados and remove the pits. Squeeze lime juice on the flesh immediately.
- Brush the flesh with olive oil and sprinkle with salt.
- Place the avocado halves flesh-side down on the grill and close the lid. Grill for 4-6 minutes until tender.
- Carefully remove from the grill using tongs and serve immediately with additional lime juice or toppings of choice.
Nutrition
- Serving Size: 1 avocado half (100g)
- Calories: 160
- Sugar: 0.7g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://flavorandspoon.com/grilled-avocado/