Greek Yogurt Pancakes
Light and fluffy, Greek Yogurt Pancakes are a delightful way to elevate your breakfast routine. Packed with protein from the Greek yogurt, these pancakes not only offer a creamy texture but also deliver a nutritious start to your day. In just 10 minutes of preparation and 15 minutes of cooking, you can whip up a stack that’s perfect for any occasion. Customize them with fresh fruits like blueberries or bananas, and enjoy their versatility whether for brunch or a quick weekday meal. These pancakes are easy to make, kid-friendly, and perfect for meal prep—simply store extras in the fridge or freezer for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About four servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: Greek
Ingredients
Scale
- 5.3-ounce container of Greek yogurt (or ½ cup nonfat plain)
- 1 large egg (or 2 egg whites)
- ½ cup all-purpose flour
- 1 teaspoon baking soda
- ½ cup fresh blueberries (or ½ large banana)
Instructions
- In a medium bowl, combine the Greek yogurt and egg until smooth.
- Mix in the flour and baking soda until just combined; the batter will be thick.
- Preheat a nonstick griddle over medium heat and lightly coat it with nonstick spray.
- Use a measuring cup (¼ to ⅓ cup) to pour the batter onto the heated griddle, spreading into even circles.
- Top each pancake with blueberries or banana slices.
- Cook until golden brown on one side (about 3 minutes), flip, and cook for an additional 2 minutes.
Nutrition
- Serving Size: 1 pancake (approximately 80g)
- Calories: 120
- Sugar: 7g
- Sodium: 140mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://flavorandspoon.com/greek-yogurt-pancakes/