Print

Greek Stuffed Peppers with Feta Cheese

Greek Stuffed Peppers with Feta Cheese Recipe – 5 Delicious Ways to Make It Perfect
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Greek Stuffed Peppers with Feta Cheese are a vibrant and wholesome Mediterranean dish that infuses your dining table with rich flavors and bright colors. These delightful bell peppers are generously filled with a savory mixture of rice, fresh herbs, and tangy feta cheese, then baked to perfection for a satisfying meal. Perfect for family dinners or gatherings, this recipe is not only easy to prepare but also customizable to suit your taste preferences. Enjoy them warm, garnished with fresh herbs or alongside zesty tzatziki for an extra layer of flavor.

Ingredients

Scale
  • 4 large bell peppers (red, yellow, or green)
  • 1 cup cooked rice
  • 1/2 cup crumbled feta cheese
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1 cup diced tomatoes
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 teaspoon dried oregano
  • 1/2 cup vegetable broth or water

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the peppers and remove seeds.
  3. In a skillet, heat olive oil over medium heat; sauté onion until soft then add garlic.
  4. Stir in diced tomatoes, cooked rice, parsley, dill, oregano, salt, and pepper; cook for 3-4 minutes.
  5. Gently mix in crumbled feta cheese.
  6. Stuff each pepper with the filling and place them upright in a baking dish.
  7. Pour vegetable broth around the peppers.
  8. Cover with foil and bake for 35 minutes.
  9. Remove foil and bake an additional 10–15 minutes until tender.

Nutrition

Find it online: https://flavorandspoon.com/greek-stuffed-peppers-with-feta-cheese-recipe-5-delicious-ways-to-make-it-perfect/