Greek Lamb Chops with Herbed Sauce
Indulge in the vibrant flavors of Greek Lamb Chops with Herbed Sauce, a dish that embodies the essence of Mediterranean cuisine. The succulent lamb chops are marinated in a zesty blend of garlic, lemon, and aromatic herbs, ensuring they are juicy and flavorful. Paired with a fresh herbed sauce made from bright scallions, mint, parsley, and lemon zest, this meal is perfect for both casual dinners and festive gatherings. Impress your guests with this visually appealing dish that not only tastes incredible but also elevates any dining experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mediterranean
Ingredients
Scale
- 6 cloves garlic (minced)
- ¼ cup olive oil
- 1 lemon (juiced)
- 1 tablespoon oregano
- 1 rack lamb chops (about 1 ½ pounds)
- 1 cup fresh herbs (scallions, mint, parsley, and/or cilantro finely chopped)
- ⅓ cup olive oil for sauce
- Salt to taste
Instructions
- Cut the rack of lamb into individual chops and place them in a casserole dish or ziplock bag.
- Combine minced garlic, olive oil, lemon juice, oregano, and salt in a jar; blend until smooth using an immersion blender.
- Pour the marinade over the lamb chops, ensuring even coverage. Refrigerate for 1-2 hours.
- Bring lamb chops to room temperature before cooking (30 minutes). Grill or pan-sear until cooked to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 0g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://flavorandspoon.com/greek-lamb-chops-with-herbed-sauce/