Print

Greek Beef Wraps with Creamy Feta Sauce – Ultimate 25-Minute Dinner

Greek Beef Wraps with Creamy Feta Sauce – Ultimate 25-Minute Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Greek Beef Wraps with Creamy Feta Sauce are a quick, flavorful meal perfect for busy weeknights or casual family dinners. In just 25 minutes, you can enjoy savory ground beef seasoned with aromatic spices, all wrapped in warm pita bread and drizzled with a luscious creamy feta sauce.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste
  • 4 large pita breads or flatbreads
  • Sliced tomatoes
  • Shredded lettuce
  • Thinly sliced red onion
  • Chopped cucumbers
  • 1/2 cup crumbled feta cheese
  • 1/3 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 small clove garlic, grated
  • Black pepper, to taste

Instructions

  1. Sauté chopped onion in olive oil over medium heat until softened. Add minced garlic and cook for an additional minute.
  2. Add ground beef to the skillet, breaking it apart while cooking until browned. Season with oregano, cumin, paprika, salt, and pepper; cook for another few minutes.
  3. In a blender or mixing bowl, combine feta cheese, Greek yogurt, lemon juice, olive oil, grated garlic, and black pepper to create the creamy sauce.
  4. Warm the pita breads and fill each with the beef mixture and desired toppings. Drizzle with creamy feta sauce before wrapping.
  5. Serve immediately for a deliciously satisfying dinner.

Nutrition