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Gluten-Free Blueberry Scones

Gluten-Free Blueberry Scones
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Indulge in the delightful experience of baking Gluten-Free Blueberry Scones, a treat that combines fluffy texture with bursts of juicy blueberries and a refreshing lemon glaze. These scones are incredibly easy to make, perfect for breakfast, brunch gatherings, or a cozy afternoon tea. With their crumbly edges and soft centers, they are sure to impress anyone who takes a bite. Enjoy them warm from the oven, or pair with your favorite spreads for an extra touch of flavor. Plus, this recipe can easily be adapted to be dairy-free or customized with your favorite mix-ins!

Ingredients

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  • ½ cup unsalted butter (or dairy-free alternative)
  • 3 cups gluten-free all-purpose flour
  • ¾ tsp xanthan gum (if needed)
  • 1/3 cup granulated sugar
  • 2 tbsp gluten-free baking powder
  • ½ tsp salt
  • 1 tbsp dried lemon peel
  • ¾ cup buttermilk (or dairy-free alternative)
  • 2 large eggs (whisked)
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
  2. Cut the cold butter into small pieces and freeze for about 10 minutes.
  3. In a mixing bowl, combine flour, xanthan gum (if using), sugar, baking powder, salt, and dried lemon peel.
  4. Cut in the chilled butter until the mixture resembles small peas.
  5. Gently stir in the buttermilk and whisked eggs until a soft dough forms; fold in blueberries carefully.
  6. Shape the dough into a round about 7 inches in diameter and cut into eight triangles.
  7. Bake for 15-20 minutes until golden brown on top.
  8. Prepare the glaze by combining milk, confectioners' sugar, lemon juice, vanilla extract, and water; drizzle over warm scones before serving.

Nutrition

Find it online: https://flavorandspoon.com/gluten-free-blueberry-scones/