French Silk Pie
Indulge in the luxurious experience of homemade French Silk Pie, a delightful dessert that harmonizes a rich chocolate filling with a buttery Oreo crust. This crowd-pleaser is perfect for any celebration, offering a creamy texture without the worry of raw eggs, making it safe for everyone to enjoy. With its elegant presentation and decadent flavor, this pie is sure to impress guests and family alike. Serve it chilled with a luscious whipped topping and garnished with chocolate shavings for an unforgettable treat that’s as easy to make as it is to devour.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 20 Oreo cookies (230 grams)
- 3 tablespoons unsalted butter (melted)
- 1 1/3 cups granulated sugar
- 8 ounces bittersweet baking chocolate (melted)
- 10 tablespoons unsalted butter (room temperature)
- 1 1/3 cups heavy cream (cold)
- 4 teaspoons powdered sugar
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Crush the Oreo cookies into fine crumbs, mix with melted butter, and press firmly into a pie dish. Bake for 10 minutes and allow to cool.
- In a bowl, beat granulated sugar and room temperature butter until fluffy. Gradually mix in melted bittersweet chocolate and vanilla extract until smooth.
- Pour the chocolate filling into the cooled crust and refrigerate for at least four hours or overnight.
- Whip cold heavy cream with powdered sugar until stiff peaks form, then spread over the chilled pie. Garnish as desired before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://flavorandspoon.com/french-silk-pie/