Foolproof Homemade Caramel Apples: Gooey Caramel That Sticks
Indulge in the delightful experience of making Foolproof Homemade Caramel Apples: Gooey Caramel That Sticks. These treats are perfect for any occasion, from fall festivals to Halloween celebrations. With a rich, sticky caramel that clings to every apple, you can easily impress friends and family with this classic dessert. The recipe is straightforward enough for beginners yet satisfying for seasoned bakers. Customize your caramel apples with a variety of toppings and enjoy them as gifts or party favors. Get ready to bring the warmth of autumn into your home with these irresistible treats!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 medium firm apples (e.g., Granny Smith)
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup heavy cream
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 12 wooden or paper lollipop sticks
Instructions
- Wash and dry the apples thoroughly, removing stems. Insert sticks firmly into each apple.
- In a heavy-bottomed saucepan, combine sugar, corn syrup, heavy cream, and butter over medium heat. Stir until melted.
- Allow mixture to boil without stirring until it reaches 245°F (Firm Ball Stage), about 15 to 20 minutes.
- Remove from heat, stir in vanilla extract and salt, then let cool for 5 minutes.
- Dip each apple into the caramel, ensuring even coating and allowing excess to drip off.
- Place coated apples on a baking sheet lined with parchment paper and allow to set for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 46g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 40mg