Print

Easy Soy Garlic Chicken Thighs

Easy Soy Garlic Chicken Thighs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the rich flavors of Easy Soy Garlic Chicken Thighs, a delightful dish that’s perfect for busy weeknights or special gatherings. Juicy chicken thighs are coated in a homemade soy garlic sauce, offering a savory and satisfying meal without complicated steps. This one-pan wonder not only simplifies cooking but also makes cleanup a breeze, allowing you to enjoy more time with family or guests. In just 30 minutes, you can serve up this flavorful dish alongside rice or vegetables for a complete meal that even picky eaters will love.

Ingredients

Scale
  • 1 lb boneless skinless chicken thighs
  • 3 tbsp potato starch
  • 3 tbsp all-purpose flour
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp neutral oil for pan frying
  • 8 cloves garlic (minced)
  • 2 stalks green onion (green and white parts separated)
  • 1 tsp red chili flakes
  • 1/2 cup chicken stock
  • 3 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp dark soy sauce
  • 1 tsp cornstarch
  • Green onion (green part) for garnish
  • Sesame seeds for garnish

Instructions

  1. Prepare the sauce by mixing chicken stock, honey, rice vinegar, dark soy sauce, and cornstarch in a bowl.
  2. Dry chicken thighs and coat them with a mixture of potato starch, flour, garlic powder, salt, and black pepper.
  3. Heat oil in a frying pan and fry the chicken until golden brown on both sides; remove from the pan.
  4. Sauté minced garlic and green onion whites until golden brown. Add the prepared sauce and cook until thickened.
  5. Return chicken to the pan, coating it in the sauce, and cook until fully done.
  6. Serve hot with steamed rice and vegetables.

Nutrition

Find it online: https://flavorandspoon.com/easy-soy-garlic-chicken-thighs/