Easy Red White and Blue Cheesecake Salad
Indulge in the refreshing and colorful Easy Red White and Blue Cheesecake Salad, a delightful dessert that’s perfect for summer gatherings. This quick-to-make salad features a creamy cheesecake base combined with fresh strawberries, blueberries, and raspberries, creating a vibrant dish that pleases both the eyes and taste buds. Ideal for picnics, barbecues, or family reunions, this recipe requires minimal prep time while delivering maximum flavor. With its visually appealing layers and sweet yet tangy fruit flavors, it’s sure to be a favorite at any festive occasion.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- ½ cup white sugar
- 8 ounces Cool Whip (thawed)
- 3 cups strawberries (sliced)
- 1 cup blueberries
- 1 cup raspberries
Instructions
- In a large mixing bowl, blend the softened cream cheese and sugar until smooth using a whisk or electric mixer.
- Gently fold in the thawed Cool Whip until well incorporated.
- Add the sliced strawberries, blueberries, and raspberries to the mixture. Carefully fold them in to maintain their shape.
- Serve immediately or refrigerate until chilled.
Nutrition
- Serving Size: ½ cup (approximately 120g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg